Nerevarine
Incarnate
ohh you meant that Rs 5 packets, then I guess its okay.. still a bit too much lol..
I normally eat 3, Rs 5 packets .. 4 when im hungry
I normally eat 3, Rs 5 packets .. 4 when im hungry
Nerevarine
Incarnate
Ever tried chings, yipee ?
TheSloth
The Slowest One
Yippe is good, i tried it recently. Also, Eating so much maggi(or any kind of noodles) is not good for health , that too on regular basis. It is Insane actually!
Nerevarine suggestion is better, add veggies rather than adding more packs of maggi. Also, you can replace maggi with rice!! How about that!
Nerevarine suggestion is better, add veggies rather than adding more packs of maggi. Also, you can replace maggi with rice!! How about that!
A super simple and an easily made recipe in under 20 minutes. A great savior when time is a constraint.
The recipe
Prep time: 10 minutes
Cook time : 15 minutes
Total time : 20 minutes
Recipe type: Main
Serves: Serves 2
Ingredients
1 cup Dry Penne Pasta
1 tsp Olive Oil
2 small diced Shallots
1 minced Garlic clove
¾ cup chopped Roasted Red Peppers
2 tsps edible Yeast
¾ cup Macadamia Nut Milk
3 tsps Tomato Passata
1 teaspoon Smoked Paprika
½ tsp Red Chilli Flakes
Salt and Black Pepper, to taste
¼ cup chopped Flat Leaf Parsley
Extra chopped Flat Leaf Parsley (for garnishing )
Extra edible Yeast ( for garnishing)
How to proceed:
Boil a large pot of water, and then season generously with salt before adding dry Pasta to the pot. Once you add pasta, stir and let cook according to package instructions (8-10 minutes).
You want to cook your pasta until it is almost firm to the bite, as you will be heating it up and cooking it with the sauce for a few minutes after which will finish the pasta cooking process.
Whilst your pasta is cooking, in a saucepan, heat up Olive Oil over low to medium heat and then diced Shallot and minced Garlic. Cook for 5 minutes, or till lightly golden.
Transfer cooked Shallot and Garlic into a blender and add Roasted Red Peppers, edible Yeast, Macadamia Nut Milk, Tomato Passata and Red Chilli Flakes.
Blend on high until it gets completely smooth.
Pour sauce back into saucepan and allow it to simmer. Taste and season with Salt and Pepper.
Drain almost cooked Pasta well and add pasta to simmering Red Pepper sauce. Stir, and cook pasta and sauce together for a minute or two or until the pasta has absorbed some of the sauce and thickened it up.
Turn heat off and add ¼ cup chopped Flat Leaf Parsley to saucepan. Mix well and dish out.
Garnish with more Flat Leaf Parsley and Nutritional Yeast.
Enjoy!
Hope you like it!
Well try it and let me know in comment below.
The recipe
Prep time: 10 minutes
Cook time : 15 minutes
Total time : 20 minutes
Recipe type: Main
Serves: Serves 2
Ingredients
1 cup Dry Penne Pasta
1 tsp Olive Oil
2 small diced Shallots
1 minced Garlic clove
¾ cup chopped Roasted Red Peppers
2 tsps edible Yeast
¾ cup Macadamia Nut Milk
3 tsps Tomato Passata
1 teaspoon Smoked Paprika
½ tsp Red Chilli Flakes
Salt and Black Pepper, to taste
¼ cup chopped Flat Leaf Parsley
Extra chopped Flat Leaf Parsley (for garnishing )
Extra edible Yeast ( for garnishing)
How to proceed:
Boil a large pot of water, and then season generously with salt before adding dry Pasta to the pot. Once you add pasta, stir and let cook according to package instructions (8-10 minutes).
You want to cook your pasta until it is almost firm to the bite, as you will be heating it up and cooking it with the sauce for a few minutes after which will finish the pasta cooking process.
Whilst your pasta is cooking, in a saucepan, heat up Olive Oil over low to medium heat and then diced Shallot and minced Garlic. Cook for 5 minutes, or till lightly golden.
Transfer cooked Shallot and Garlic into a blender and add Roasted Red Peppers, edible Yeast, Macadamia Nut Milk, Tomato Passata and Red Chilli Flakes.
Blend on high until it gets completely smooth.
Pour sauce back into saucepan and allow it to simmer. Taste and season with Salt and Pepper.
Drain almost cooked Pasta well and add pasta to simmering Red Pepper sauce. Stir, and cook pasta and sauce together for a minute or two or until the pasta has absorbed some of the sauce and thickened it up.
Turn heat off and add ¼ cup chopped Flat Leaf Parsley to saucepan. Mix well and dish out.
Garnish with more Flat Leaf Parsley and Nutritional Yeast.
Enjoy!
Hope you like it!
Well try it and let me know in comment below.
aaruni
The Linux Guy
This sounds amazing. Will let you know how it turns up in a week (no onion/garlic/mushroom at home during navratre)
Sent from my Moto G 2014 using Tapatalk
Lime Mojito Mocktail.
Welcome back to a new segment of Recipe Junction.
So what is Mojito? It’s basically an alcohol based drink that has lemon juice, mint leaves and sugar. A mojito that does not have alcohol in it is a ‘virgin mojito’ and is categorized as a mock-tail. So here we write about the virgin mojito. Mocktail is a non alcoholic drink which comprise of a mixture of fruit juices, syrups or soft drinks. Mock-tails like fruit punches can be consumed by all those who relish non alcoholic and flavorful drinks.
Ingredients for your Lime Mojito Mocktail
1 lime
7 mint leaves
10ml agave syrup
10ml lemon syrup
Crushed ice
Sparkling water
Garnish: Wedge of lime
Directions to make your Lime Mojito Mocktail
Mix the lime, syrups and mint leaves together in a glass
Followed by this add crushed ice
Top up with sparkling water
Garnish with a mint leaf
Serve with a straw
Relax and enjoy!
So what are you thinking? A very simple yet refreshing drink for yourself and your guests to quench summer thirsts. A perfect treat for your body and mind!
Welcome back to a new segment of Recipe Junction.
So what is Mojito? It’s basically an alcohol based drink that has lemon juice, mint leaves and sugar. A mojito that does not have alcohol in it is a ‘virgin mojito’ and is categorized as a mock-tail. So here we write about the virgin mojito. Mocktail is a non alcoholic drink which comprise of a mixture of fruit juices, syrups or soft drinks. Mock-tails like fruit punches can be consumed by all those who relish non alcoholic and flavorful drinks.
Ingredients for your Lime Mojito Mocktail
1 lime
7 mint leaves
10ml agave syrup
10ml lemon syrup
Crushed ice
Sparkling water
Garnish: Wedge of lime
Directions to make your Lime Mojito Mocktail
Mix the lime, syrups and mint leaves together in a glass
Followed by this add crushed ice
Top up with sparkling water
Garnish with a mint leaf
Serve with a straw
Relax and enjoy!
So what are you thinking? A very simple yet refreshing drink for yourself and your guests to quench summer thirsts. A perfect treat for your body and mind!
Nerevarine
Incarnate
Are you pure veg ??
aaruni
The Linux Guy
Depends on how you define pure veg. I don't eat egg, even in cakes and stuff, but onions, mushrooms, are allowed.
Sent from my Moto G 2014 using Tapatalk
SaiyanGoku
kamehameha!!
IMO, every animal product is non-veg, everything else is veg.
Nerevarine
Incarnate
Yup, my thouughts exactly, im the same as you then aaaruni, i thought u didnt eat onion garlic too
Yes, people often don't understand the difference between being vegetarian and a vegan.
Nerevarine
Incarnate
But "Pure" vegetarian means, not consuming onion and garlic... There are restaurants that are labelled "Pure Vegetarian" for this purpose..
Thats something to do with religion and is retarded, i know
Soup without onion or garlic is :angry_NF:
Thats something to do with religion and is retarded, i know
Soup without onion or garlic is :angry_NF: